NICM Symposium 2020 – Influential Women in Natural Therapies
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Probiotics to prevent preeclampsia
A new large observational study conducted in Norway has just released promising results. Researchers have found that pregnant women who consume foods high in probiotics – especially dairy and probiotic rich yoghurt – has a lower risk for developing pre-eclampsia. 33,000 women were included in the study and researchers found…

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